We'll be well into the first full week of Lent; nevertheless, the Club will be offering a Mardi Gras-themed evening with:
- Aged Cheddar Cheese Spread with Crackers,
- Vegetable Crudités,
- Cajun Deviled Eggs,
- Crab Florentine Stuffed Mushrooms,
- Bayou Fried Shrimp with Cajun Remoulade,
- Chicken and Andouille Sausage Gumbo, and
- Muffuletta Sliders.